Do not use formula discarded from your toddler’s feed. Stir in a little more milk to moisten if desired. To reheat, microwave or cook on the stove in a small saucepan over medium heat, stirring occasionally until warm. Tip: If making ahead, macaroni and cheese will keep well, cooled, covered and refrigerated for up to 24 hours. If ramekins are too warm, spoon into bowls before serving.
Spoon pasta into 4 small heatproof baking dishes, such as ramekins, each holding 2/3 cup (160 mL).Stir in cooked macaroni until evenly mixed. Stir in 1 cup (250 mL) of grated cheese.Be careful not to overheat or overcook the sauce or it may separate. Slowly whisk in prepared formula mixture, whisking often for 1 to 2 more minutes, just until hot. Meanwhile, heat oil in a small saucepan set over medium heat.Boil, stirring occasionally for 8 to 10 minutes until cooked and tender.
1 1/4 cup (310 mL) coarsely grated cheddar goat cheese, about 3 oz (84 g).¼ cup (60 mL) Kabrita Goat Milk Toddler Formula, unprepared.Makes 4 servings, each 1/2 cup (125 mL)/140 g Ingredients Plus, by swapping cow milk and cheese for goat, it may be an option for little ones with cow milk sensitivity. We’ve put a goat milk twist on this kid-favorite to boost nutrition! This cow milk-free recipe packs a protein punch and has less sodium than your average store-bought mac n’ cheese.
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